5 稻米品质的内容 碾米品质 （Milling quality）：指稻谷的加工性能，主要指标是精米 产量，精米率达70％，耐加工、完整精米（head rice）率达60％以 上 ； 外观品质（appear...
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2. Effect of high temperature on rice quality and endosperm structureThe high temperature treatment during heading and early grain filling significantly reduced milling quality, shortened the gel consistency, and increased amylose content, chalkiness degree and protein content.
2、高温对稻米品质及胚乳结构的影响抽穗-灌浆早期高温胁迫明显降低了稻米的加工品质,缩短了稻米的胶稠度,增加了稻米的直链淀粉含量、垩白度和蛋白质含量。
参考来源 - 高温对水稻产量与品质的影响及其生理机制Brown rice rate and milled rice rate of most treatments by CWT before heading decreased differently. Many treatments of the two varieties by CWT after heading increased milling quality differently.
4.抽穗前多数处理不同程度地降低了糙米率和精米率;抽穗后两品种多数处理不同程度地提高了稻谷的碾米品质。
参考来源 - 土壤水分对寒地水稻产量与品质影响的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The stability of the combining ability of milling quality was low to mid degree.
碾米品质配合力的稳定性中等偏低。
Wheat milling quality traits including flour yield, flour color and ash content and its major affecting factors were reviewed.
本文对出粉率、粉色和灰分三个主要磨粉品质性状及其影响因素进行了综述。
It was found that tiller ear rate exerted no significant effects on milling quality and appearance quality of rice in the given conditions.
在本试验条件下，分蘖穗率高低对稻谷糙米率、精米率、整精米率等加工品质和垩白粒率、长宽比等外观品质无显著影响。
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